how to make instant coffee and soy milk

#Put water in a kettle and plug it in. If you do not have a kettle, then put water in a pot and put it on the stove. Or use an immersion heater and warm up the water in a separate heat-proof mug. The easiest method is to use a microwave.
#Take the instant coffee and put about one slightly rounded teaspoon (this may vary based upon how strong one likes their coffee) in a mug.
#Pour just a teaspoon of the very hot (nearly boiling) water into the mug; only enough to dampen the instant coffee. If you use sugar, put in your sugar granules. Now, with a metal spoon, crush the slurry against the side of the mug. (This technique is called a "Fagin Transform").
# Stir in the rest of the hot water.
.if you desire cream in your coffee try soy milk instead. soy milk is high in protein and at least 25% of daily vitamins.
#Flavorings such as vanilla extract, cocoa powder, or ground cinnamon may be added if desired . If the coffee has been modified, then stir thoroughly until the extra ingredients have been dissolved.